Welcome to Leaf & Loaf Farm, a thriving 10-acre oasis in Nyandarua County, Kenya. Nestled in the cool, fertile slopes of the Aberdares, we are proud growers of export-quality herbs and vegetables. From the delicate flavor of chives to the rich aroma of thyme, our produce is cultivated with care, sustainability, and a passion for excellence.
What Sets Us Apart?
Leaf & Loaf Farm is more than a farm; it’s a vision of sustainability, community, and quality.
Our farm combines the best of traditional farming wisdom with modern practices. Whether it’s the perfect greenhouse climate for chives or the nutrient-rich soil for tarragon and thyme, every step of our journey reflects our dedication to sustainability.
At Leaf Loaf, we are dedicated to sustainable farming practices that respect nature and promote biodiversity. Our goal is to provide fresh, organic produce to our community while preserving the environment for future generations.
We offer a wide range of export-quality herbs and vegetables including chives, thyme, tarragon and sugar snaps, all grown without harmful pesticides. Each product is cultivated with care, ensuring that our customers receive only the highest quality produce.
Freshness: We harvest only the best, ensuring peak flavor and quality. Sustainability: Our farming practices include drip irrigation, mulching, and responsible waste management. Global Standards: Committed to Global GAP compliance for safe and traceable produce create jobs, and protect the environment.
Our team is made up of experienced farmers, agricultural experts, and passionate food lovers. We're dedicated to providing the best possible products and services to our customers, and we work hard every day to make that happen.
We work closely with local laborers, providing fair wages and training to uplift our region while sharing the bounty of our land.
Vibrant and versatile, our chives are grown in greenhouses for optimal quality and freshness.
Aromatic and flavorful, thyme is a kitchen essential cultivated with precision in our open fields.
Perfectly suited for culinary and medicinal uses, tarragon is a new addition to our growing list.
Bold and fragrant, our rosemary is cultivated in fertile soils to ensure a robust flavor profile. Ideal for enhancing roasts, breads, and stews, it’s a favorite for chefs worldwide.
Delicate and sweet, our snow peas are harvested at just the right stage to ensure maximum crunch and flavor.
Bursting with natural sweetness, our sugar snap peas combine the crunch of snow peas with the juiciness of garden peas.