Welcome to Leaf & Loaf Farm, a thriving 10-acre oasis in Nyandarua County, Kenya. Nestled in the cool, fertile slopes of the Aberdares, we take pride in growing export-quality vegetables and organic herbs. From the delicate flavor of chives to the rich aroma of thyme, our produce is cultivated with care, sustainability, and a passion for excellence.
What Sets Us Apart? Leaf & Loaf Farm is more than just a sustainable farm; it’s a vision of community and quality. We blend traditional farming wisdom with modern practices. Whether it’s creating the perfect greenhouse climate for chives or nurturing nutrient-rich soil for tarragon and thyme, every step of our journey reflects our unwavering commitment to sustainability.
At Leaf Loaf, we are dedicated to sustainable farming practices that respect nature and promote biodiversity. Our goal is to provide export-quality vegetables and organic herbs to our community while preserving the environment for future generations.
We offer a wide range of export-quality vegetables and organic herbs, including chives, thyme, tarragon, and sugar snaps, all grown on our sustainable farm without harmful pesticides. Each product is cultivated with care, ensuring that our customers receive only the highest quality produce.
Freshness: We harvest only the best export-quality vegetables and organic herbs, ensuring peak flavor and quality. Sustainability: Our sustainable farm employs practices such as drip irrigation, mulching, and responsible waste management. Global Standards: We are committed to Global GAP compliance for safe and traceable produce, which in turn creates jobs and protects the environment.
Our team is composed of experienced farmers, agricultural experts, and passionate food lovers dedicated to providing the best possible products and services to our customers. We work hard every day to ensure that our export-quality vegetables and organic herbs meet the highest standards. By collaborating closely with local laborers, we of
Our team is composed of experienced farmers, agricultural experts, and passionate food lovers dedicated to providing the best possible products and services to our customers. We work hard every day to ensure that our export-quality vegetables and organic herbs meet the highest standards. By collaborating closely with local laborers, we offer fair wages and training to uplift our region while sharing the bounty of our sustainable farm.
Vibrant and versatile, our chives are grown in greenhouses on a sustainable farm, ensuring optimal quality and freshness as export-quality vegetables and organic herbs.
Aromatic and flavorful, thyme is a kitchen essential cultivated with precision in our sustainable farm, ensuring we provide export-quality vegetables and organic herbs.
Perfectly suited for culinary and medicinal uses, tarragon is a new addition to our growing list of export-quality vegetables and organic herbs from our sustainable farm.
Bold and fragrant, our organic rosemary is cultivated in sustainable farms with fertile soils to ensure a robust flavor profile. Ideal for enhancing roasts, breads, and stews, it’s a favorite for chefs worldwide who appreciate export-quality vegetables.
Delicate and sweet, our export-quality vegetables, including perfectly harvested snow peas, are picked at just the right stage to ensure maximum crunch and flavor, all sourced from our sustainable farm alongside our organic herbs.
Bursting with natural sweetness, our export-quality vegetables, including sugar snap peas, combine the crunch of snow peas with the juiciness of garden peas, all grown alongside our organic herbs on a sustainable farm.